The Future of Poultry: Embracing Ethical and Technological Innovations
As the global demand for poultry products continues to soar—projected to reach over 140 million tonnes by 2030 according to the Food and Agriculture Organization (FAO)—industry stakeholders are exploring transformative approaches to meet this surge sustainably and ethically. Conventional poultry farming, long criticized for its environmental footprint and animal welfare concerns, is now giving way […]
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